In fall 2020, Ashley McQuillen joined Cleary University as the new sous-chef.
Her main job functions include assisting the Executive Chef with the day-to-day culinary operations and helping with food preparation in the Kitchen. She loves being able to use her education in this position and looks forward to her journey at Cleary.
Ashley was born in Howell and graduated from Howell High School. She earned her AAS Degree in Culinary Arts from Schoolcraft College. In 2016, she graduated from Cleary University Alumni with her BBA.